the first time I made this I was not thrilled with the taste of the bread coating on the cheese, it seemed like it was missing something, so this time instead of plain bread crumbs I used seasoned, I got this recipe from the bite site.
it was rather warm today and I did not feel like cooking, so I made the strawberry walnut salad, I made a large one for the both of us, this is totally easy, enjoy
fancy lettuce( or not)
strawberrys(sliced)
walnuts(you can also do what you like)
Chevrai goat cheese(4 oz) CHEVRAI IS FRENCH FOR GOAT CHEESE
panko
seasoned bread crumbs
1 egg
3 tbsp flour
arrange the lettuce on the plate, slice the berrys and walnuts, at this point I make the dressing, if there is a dressing you like better use it, but this is very easy, honey, evoo, pepper & lemon juice, all to taste, I did not measure for the dressing, sorry, then set it aside, now get 3 small plates or bowls, one bowl put the flour in, the next the panko & bread( 1-1) crumbs, the third the egg( scramble it), now slice the cheese, dip first in the flour very well, next the egg mixture MAKE SURE THE EGG COVERS THE CHEESE AND STAYS ON!, then dip in the panko, fry on med heat with oil till golden brown, lay on paper towels and arrange the plate. THIS IS ONE OF THE BEST SALADS I HAVE EVER MADE!
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it was rather warm today and I did not feel like cooking, so I made the strawberry walnut salad, I made a large one for the both of us, this is totally easy, enjoy
fancy lettuce( or not)
strawberrys(sliced)
walnuts(you can also do what you like)
Chevrai goat cheese(4 oz) CHEVRAI IS FRENCH FOR GOAT CHEESE
panko
seasoned bread crumbs
1 egg
3 tbsp flour
arrange the lettuce on the plate, slice the berrys and walnuts, at this point I make the dressing, if there is a dressing you like better use it, but this is very easy, honey, evoo, pepper & lemon juice, all to taste, I did not measure for the dressing, sorry, then set it aside, now get 3 small plates or bowls, one bowl put the flour in, the next the panko & bread( 1-1) crumbs, the third the egg( scramble it), now slice the cheese, dip first in the flour very well, next the egg mixture MAKE SURE THE EGG COVERS THE CHEESE AND STAYS ON!, then dip in the panko, fry on med heat with oil till golden brown, lay on paper towels and arrange the plate. THIS IS ONE OF THE BEST SALADS I HAVE EVER MADE!
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12 comments:
I am loving this blog, I found you on accident, and it's a happy accident indeed. I like your family's vibe and the cooking looks fantastic! I will definitely be back. Feel free t invite me over to dinner any time ;) lol.
welcome amber, your just in time I will be doing another giveaway soon, pam
I just tried goat cheese, and to my horror I didn't like it that much. However, if I make it like this, maybe I'll have better luck!
the only way I will eat it is fried, pam
My boyfriend is not a goat cheese fan but perhaps if I make it this way he'll be a fan! Love your blog!!
YUMO! It's too hot to cook here today, so I'm going out to buy the ingredients for this one. Thanx for sharing it. I never thought of frying this type of cheese mmmm... I can just taste the sweet tart with the creamy goat cheese...what a flavor combination! Thanx, Christine
This sings out summer and what a great dish full of wonderful ingredients - bravo!
thanks for all the cool comments, this is truly a great summer salad, pam
That looks delicious..thanks for sharing!
Never heard of frying goat cheese....very interesting.
What an interesting dish! Yet another one to file away for strawberry season..
I love goat cheese- well i love ALL cheese- but I am so excited to try this recipie for dinner tongiht. :) Yummy
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I love it when you leave comments, but sometimes I can't respond to all of you, I do look at all your blogs, and I am very lucky to know each and every one of you, many thanks ,Pam